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Description
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Fee Breakdown
- Scholarship up to RM 0
- Voucher: RM 0
Programme Structure
- Basic Cookery
- Food and Beverage Management
- Food and Beverage Operations
- Fundamentals of Marketing
- Principles of Management
- Foreign Language I: French/Japanese/Mandarin
- Foreign Language II: French/Japanese/Mandarin
- Front Office Operations
- Housekeeping Operations
- Hygiene and Safety in Hospitality Industry
- Introduction to Accounting Principles
- Introduction to Commercial Cookery
- Introduction to Event Management
- Introduction to Food and Beverage Cost Control
- Introduction to Hospitality and Travel Law
- Introduction to Hospitality Industry
- Menu Planning and Development
- Purchasing
- Penghayatan Etika dan Peradaban (Local Students) or Bahasa Melayu Komunikasi 1 (International Students)
- Bahasa Kebangsaan A* or Leadership
- Communication Skills
- Community Service
- Introduction to Entrepreneurship
- Principles of Information Technology
- Integrity and Anti-Corruption
- English for Academic Purposes
Future Career Prospects
- Front Office Executive
- Executive Housekeeper
- Restaurant Supervisor
- Event Planner
- Waiter/waitress
- Human Resource Executive
- Sales and Marketing Executive
Additional Information
Course : Diploma
Language for Teaching: English
Course Start Date: Jan
Course Start Date: Jun
Course Start Date: Sept
Field of Study : Economics and Management
Province/City: Johor
Annual Course Fees : Below RM 20k
Country: Malaysia
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