Description
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Fee Breakdown
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
- Introduction to Food Science & Nutrition
- Fundamentals of Chemistry
- Introduction to Microbiology
- Cell Biology
- Principles of Biochemistry
- Food Chemistry
- Food Physics
- Food Microbiology
- Introduction to Biostatistics
- Food & Nutrients Evaluation
- Techniques in Food/Nutrition Research
- Food Processing
- Food Preservation
- Food Product Development
- Sensory Evaluation
- Food Safety & Quality Management
- Research Project
- Industrial Training
Future Career Prospects
- Consultancy
- Food Analyst
- Food Product Specialist
- Food Technologist
- Industry Buyer / Retail Buyer
Additional Information
Course : Degree
Language for Teaching: English
Course Start Date: Feb
Course Start Date: Apr
Course Start Date: Sept
Field of Study : Chemistry & Molecular Science
Province/City: Kuala Lumpur
Annual Course Fees : Between RM 20k - 40k
Country: Malaysia
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