Self-contained studio apartment
Self-contained studio near Bedford Park; kitchen and bathroom included.
AU$280–AU$380/week
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Bachelor of Nutrition and Dietetics at Flinders University is a 4-year professional undergraduate degree in nutrition and dietetics at the Bedford Park campus in Adelaide, South Australia. Build bioscience and food systems foundations, progress through clinical nutrition and the nutrition care process, and complete supervised placements in clinical, community, and food service settings.
Study at a university ranked #387 in the world in QS World University Rankings and #1 in South Australia for skills development and graduate outcomes in health services — with access to Flinders Medical Centre, on-campus clinical labs, and hands-on industry experience.
Graduate eligible to apply for accreditation as a dietitian through Dietitians Australia, with training in nutritional counselling, clinical nutrition, public health nutrition, food service management, and evidence-informed dietetics practice.
Indicative total tuition is AU$138,000 with live AUD to MYR conversion in the fee breakdown below.
Entry requirements typically include ATAR 90, A Levels BBB, UEC 10 points from the best five academic subjects, and Other Qualifications on request. IELTS 7.0 overall with no band score less than 7.0 is required.
Career outcomes include accredited dietitian, public health nutritionist, community health dietitian, food service dietitian, sports dietitian, research dietitian, diabetes educator, and lactation consultant.
Study at Bedford Park with March intake. Plan to apply at least three months before your chosen start date.
E-Square provides free one-to-one counselling for Flinders University applications.
Flinders University ranks #387 worldwide in QS World University Rankings and is #1 in South Australia for learner engagement, skills development, and graduate outcomes in health services — a strong foundation for accredited nutrition and dietetics study at Bedford Park.
Graduate with a nationally accredited nutrition and dietetics qualification recognised by Dietitians Australia — valued across hospitals, community health, food service, public health, sports nutrition, and research settings in Australia and internationally.
Study alongside one of South Australia’s leading teaching hospitals — connecting dietetics learning with clinical care, interdisciplinary health teams, and professional networks across the Flinders precinct.
Learn in purpose-built on-campus nutrition, dietetics, and health sciences laboratories — applying food science, clinical assessment, and nutritional counselling skills before supervised professional placement.
Gain workplace-ready skills through clinical, community or public health, and food service management placements with hospitals, health services, and nutrition partners across Adelaide and South Australia.
Study at Bedford Park — Flinders University’s main campus with nutrition and dietetics teaching facilities, clinical practice spaces adjacent to Flinders Medical Centre, and strong links to hospitals, community health, food service, and accredited dietetics employers across South Australia.
Minimum scores are shown on each card. Tap the grey on each card for score details.
Scholarship options for this degree programme depend on your intake and academic profile. Contact us and we’ll check eligibility with Flinders University.
Core fees are shown in Australian dollars (AUD). Ringgit (MYR) equivalents use a live AUD/MYR rate. Figures are illustrative only. Flinders University typically reviews tuition each year; expect an estimated 5–10% annual increase — always use the latest official tuition on your offer or fee schedule.
Indicative totals above are not a quote. Tuition and related fees follow Flinders University’s current published schedule for your intake year. For scholarships, contact us. MYR equivalents use the live rate shown above.
The Bachelor of Nutrition and Dietetics is completed over 4 years of full-time study at Bedford Park, with March intake.
Year one at Flinders Bedford Park builds accredited dietetics foundations through molecular biology, food systems, psychology, human bioscience, Aboriginal health strengths-based practice, research skills, and nutrition and physical activity. Choose Chemistry 1A or General Chemistry to support biochemistry in year two — establishing the science base for clinical nutrition, dietetics practice, and public health across this four-year professional qualification.
| Module title |
|---|
| Molecular Basis of Life |
| Food Systems |
| Psychology 1A |
| Human Bioscience |
| Strengths-based Approaches to Health: Working with Aboriginal and Torres Strait Islander Peoples |
| Research and Study Skills 1 |
| Nutrition, Physical Activity and Health |
| Module title |
|---|
| Chemistry 1A |
| OR General Chemistry |
Year two deepens applied nutrition and dietetics science through biochemistry, human physiology, nutrition across the lifecycle, food products and preparation, and perspectives on food consumption at Flinders Bedford Park. Develop research and study skills alongside practical understanding of nutrients, food systems, and social determinants of health — preparing for clinical nutrition care and dietetics practice in years three and four.
| Module title |
|---|
| Biochemistry |
| Research and Study Skills 2 |
| Human Physiology |
| Nutrition Across the Lifecycle |
| Food Products and Preparation |
| Individual, Social and Environmental Perspectives on Food Consumption |
Year three advances professional dietetics knowledge through the nutrition care process, nutritional counselling, clinical nutrition and dietetics, public and community nutrition, and food service practice at Flinders Bedford Park. Build evidence-based skills in nutrient function and professional communication before year four clinical, community, and food service placements toward Dietitians Australia accreditation.
| Module title |
|---|
| Research and Study Skills 3 |
| Nutrients Role and Function |
| The Nutrition Care Process |
| Communication and Nutritional Counselling |
| Clinical Nutrition and Dietetics |
| Public Health and Community Nutrition |
| Food Service and Professional Practice |
Year four completes your accredited nutrition and dietetics qualification with evolving professional practice, evidence-informed dietetics, independent studies, and supervised placements in clinical, community or public health, and food service management settings at Flinders Bedford Park and across South Australia — graduating ready to practise as an accredited dietitian in hospitals, community health, and food service organisations.
| Module title |
|---|
| Evolving Dietetics: Professional Practice in a Changing World |
| Evidence-informed Practice in Nutrition and Dietetics |
| Independent Studies in Nutrition and Dietetics |
| Clinical Placement in Nutrition and Dietetics |
| Community/Public Health Placement in Nutrition and Dietetics |
| Food Service Management Placement in Nutrition and Dietetics |
Flinders University offers March intake for this degree at Bedford Park. Plan to apply at least 3 months before your classes start.
Exact dates vary by intake year; apply early to secure your place, arrange your visa, and organise accommodation. Confirm with Flinders University or our advisors.
Official source: Intake dates are set by Flinders University and may change.
Live rate (same as Fee estimate): 1 AUD = — MYR
Planning Bachelor of Nutrition and Dietetics at Flinders University is easier with a clear timeline and checklist. Our consultants help you align documents with your chosen intake and university deadlines.
Once your budget pathway and entry route are clear, we guide you through each submission step — from academic proofs to study-grant checks.
Get started nowNote: Student advisory through E-Square is free. Contact us early — ideally three months ahead of the deadline — so your timeline stays relaxed.
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更多信息
课程: Degree
授课语言: English
开课: Mar
课程领域: Medicine
省份/城市: Australia
年度学费: Below RM 100k
国家: Australia
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